Amount of Total lipid (fat) in Feijoa, raw

Fruits and Fruit Juices

In 100 g (Grams) of Feijoa, raw there is 0.42 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Feijoa, raw.

Oil, olive, salad or cooking 100 g 100%
Oil, palm 100 g 100%
Oil, sesame, salad or cooking 100 g 100%
Oil, sunflower, linoleic (less than 60%) 100 g 100%
Oil, peanut, salad or cooking 100 g 100%
Oil, soybean, salad or cooking 100 g 100%
Oil, cocoa butter 100 g 100%
Oil, cottonseed, salad or cooking 100 g 100%
Oil, sunflower, linoleic, (approx. 65%) 100 g 100%
Oil, safflower, salad or cooking, linoleic, (over 70%) 100 g 100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 100 g 100%
Vegetable oil, palm kernel 100 g 100%
Oil, poppyseed 100 g 100%
Oil, tomatoseed 100 g 100%
Oil, teaseed 100 g 100%
Oil, grapeseed 100 g 100%
Oil, corn, industrial and retail, all purpose salad or cooking 100 g 100%
Oil, walnut 100 g 100%
Oil, almond 100 g 100%
Oil, apricot kernel 100 g 100%

Feijoa, raw

Feijoa, raw is a type of Fruits and Fruit Juices. The most significant nutrients in Feijoa, raw are listed below.

Water 83.28 g 83.28%
Energy (calorie) 61 kcal
Energy (joule) 254 kJ
Protein 0.71 g 0.71%
Total lipid (fat) 0.42 g 0.42%
Ash 0.38 g 0.38%
Carbohydrate, by difference 15.21 g 15.21%
Fiber, total dietary 6.4 g 6.4%
Sugars, total 8.2 g 8.2%
Sucrose 2.93 g 2.93%
Glucose (dextrose) 2.32 g 2.32%
Fructose 2.95 g 2.95%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 0 g
Calcium, Ca 17 mg 0.02%
Iron, Fe 0.14 mg
Magnesium, Mg 9 mg 0.01%
Phosphorus, P 19 mg 0.02%

Nutrients in Feijoa, raw