In 100 g (Grams) of Feijoa, raw there is 0.42 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Feijoa, raw.

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Feijoa, raw

Feijoa, raw is a type of Fruits and Fruit Juices. The most significant nutrients in Feijoa, raw are listed below.

Water	83.28 g	83.28%
Energy (calorie)	61 kcal
Energy (joule)	254 kJ
Protein	0.71 g	0.71%
Total lipid (fat)	0.42 g	0.42%
Ash	0.38 g	0.38%
Carbohydrate, by difference	15.21 g	15.21%
Fiber, total dietary	6.4 g	6.4%
Sugars, total	8.2 g	8.2%
Sucrose	2.93 g	2.93%
Glucose (dextrose)	2.32 g	2.32%
Fructose	2.95 g	2.95%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	0 g
Calcium, Ca	17 mg	0.02%
Iron, Fe	0.14 mg
Magnesium, Mg	9 mg	0.01%
Phosphorus, P	19 mg	0.02%

Nutrients in Feijoa, raw